Added on: 13th December, 2017 by O1
Whether you're a beginner, or an aspiring chef, it's easy to find a course that's just right for you.
From classic baking and bread making to three course meals, we share our passion for creating food thatís full of flavour and made from the finest ingredients.
Learn in our state of the art kitchens and be guided by our top restaurant chiefs - The emphasis is very much on fun while you learn.
Current courses include:
Time to put on your apron to wow your friends and family!
Learn how to bake classic sponges, cupcakes and much more!
1 February 5.30 to 8.30
8 February 5.30 to 8.30
15 February 5.30 to 8.30 - £150.00
The Art of Bread
Thereís nothing better than a fresh loaf of home baked bread, warm from the oven! Using the simplest of ingredients, you will learn how to make a variety of breads to feed your friends and family.
22 February 5.30 to 8.30
1 March 5.30 to 8.30
8 March 5.30 to 8.30 - £150.00
Celebrate Easter in style!
Learn how to bake and create Easter treats. We will show you how to make tasty cakes, biscuits and decorate beautiful chocolate eggs.
15 March 5.30 to 8.30
22 March 5.30 to 8.30
29 March 5.30 to 8.30 - £150.00
Book your place today:
020 8295 7072 www.LSEC.ac.uk | cookeryschool@LSEC.ac.uk